Discover your inner
oenophile through this entertaining and educational series.
Each month, the series will present a new French wine or
brandy, focusing on their distinctive and essential characteristics.
Provence is known for rosé and justifiably so, as
rosé accounts for 80% of Provence’s wine production
and 50% of France’s rosé production. In addition,
Provence produces world-class white and red wines, including
those from the Mourvedre-based Bandol. This installment of
FIAF’s popular wine tasting series is certain to refresh
your palate and provide you with magnificent wines for the
summer months.
Richard Luftig, Wine Director of New York’s Cookshop in
Chelsea will lead the class.
 Listen: Richard
Lufitg interviewed by Michael Colameco on WOR Radio 710's Food
Talk
(right-click & save-target-as to
download the mp3 file above)
Additonal Tastings
The Loire Valley,
April 21, 2008
Champagne, June
16, 2008 |
