Champagne and chocolate join together just in time for Valentine’s Day. This exclusive tasting features some of the world’s greatest champagnes—including renowned Champagne Houses like Champagne Ayala and Charles Heidsieck—as well as gourmet chocolate presented by New York’s most celebrated chocolatier, Jacques Torres.
Champagne Ayala Brut Majeur Champagne Ayala Rosé Majeur
Champagne Taittinger Brut La Française
Champagne Taittinger Prestige Rosé
Champagne Charles Heidsieck Brut Réserve Champagne Charles Heidsieck Rosé Réserve
Champagne Pol Roger Brut Réserve « White Foil » Champagne Pol Roger Cuvée Vintage Rosé 2006
Jacques Torres, Jacques Torres Chocolate
Marion Tilly, NY Brand Ambassador, Ayala Champagne Hortense Bernard, General Manager, Millesima USA Charlotte Raux, Brand Ambassador, Heidsieck & Charles Heidsieck Hubert de Billy, Fifth Generation of the Pol-Roger family and Marketing & Sales Director
In English. Must be 21+ to attend.
FIAF, Le Skyroom
22 East 60th Street
New York, NY 10022
Bordeaux and Champagne come to New York in a master class series hosted by renowned wine producers from both regions. Go on a journey through the main appellations, taste classified growths, and learn what makes these wines some of the most celebrated in the world.
FIAF Winter 2015 Season Sponsors: Air France and Delta Air Lines, the official airlines of FIAF; Nespresso; Cultural Services of the French Embassy; Delouvrier Family Foundation; Florence Gould Foundation; Institut français; The Natasha Comfort Community Gifts Fund; National Endowment for the Arts, Art Works; New York State Council on the Arts; NYC Department of Cultural Affairs; and Laura Pels International Foundation for Theater.