Wild and elegant at the same
time, the art of champagne is
one of the most mysterious in
the world. From the complex to
the smooth, every glass is full of
surprises. Discover the secrets of
champagne in this tasting
featuring bubbly from some of
the most prestigious houses
paired with sweet and savory canelé.
A canelé is a traditional French pastry with a unique texture : a caramelized crust over a deliciously tender heart, like a "Crème Brûlée" custard.
Champagne Drappier Brut Nature
Champagne Drappier Brut Nature Rosé
Champagne Taittinger Brut La Française
Champagne Taittinger Brut Millésimé 2008 Champagne Billecart Salmon Brut Réserve Champagne Billecart Salmon Extra Brut
Learn what makes French wines some of the best in the world in this master class series of tastings hosted by fine wine merchants, Millesima. Industry experts will bring classified growths, favorite bottles, and top tips on how to choose the perfect wine for any occasion.
Series sponsored by Millesima. Canelés provided by Canelé by Céline. Champagne Drappier champagne provided by Dreyfus Ashby & Co.
FIAF Winter 2016 Season Sponsors: Air France and Delta Air Lines, the official airlines of FIAF; Altour; BNP Paribas; Cultural Services of the French Embassy; The American Society of French Legion of Honor; Office Tourisme de Boulogne-Billancourt; Enoch Foundation; Florence Gould Foundation; FACE (French American Cultural Exchange); Institut français; New York State Council on the Arts; and New York State Regional Economic Development Council.