Vintage is one of the most powerful and fascinating elements that impacts the taste and character of a wine. Learn how a vintage can bring out the best in some of the world's finest wines. This informative tasting will take you on a journey through different vintages and teach you how to understand what makes each one unique.
Tasting features a flight of six wines from three different regions of Bordeaux paired with a selection of cheeses, charcuterie, and bread.
FIAF, Le Skyroom
22 East 60th Street
New York, NY 10022
Wine List Château Latour Martillac blanc 2013, Pessac Leognan, Grand Cru Classé de Graves
Château Latour Martillac rouge 2006, Pessac Leognan, Grand Cru Classé de Graves
Château de Sales 2012, Pomerol
Château de Sales 2001, Pomerol Les Fiefs de Lagrange 2010, second label wine of Château Lagrange, Saint Julien Château Lagrange 2003, third growth, Saint Julien
Wine Presenters Hortense Bernard, General Manager, Millesima USA
Enguerrand Leonetti, US Brand Ambassador, Chateau Lagrange
In English. Must be 21+ to attend.
Wine Tour de France
Learn what makes French wines some of the best in the world in this master class series of tastings hosted by fine wine merchants, Millesima. Industry experts will bring classified growths, favorite bottles, and top tips on how to choose the perfect wine for any occasion.
Series sponsored by Millesima. Cheese provided by Président. Charcuterie provided by D'Artagnan. Bread provided by Pain d'Avignon.
FIAF Winter 2016 Season Sponsors: Air France and Delta Air Lines, the official airlines of FIAF; Altour; BNP Paribas; Cultural Services of the French Embassy; The American Society of French Legion of Honor; Office Tourisme de Boulogne-Billancourt; Enoch Foundation; Florence Gould Foundation; FACE (French American Cultural Exchange); Institut français; New York State Council on the Arts; and New York State Regional Economic Development Council.