Take your child on a wonderful sensory adventure with FIAF's hands-on cooking workshops!
In each workshop, children will discover new flavors of the season by creating different sweet or savory treats with seasonal fruits or vegetables. Children will stimulate their five senses and develop motor skills as they smell mint, taste rhubarb, shape brioche, and play with shapes and colors. Children will increase their French vocabulary, learn about utensils and ingredients, and of course, enjoy the treats they have created.
June 2 & 3: Pain pita aux petits pois de printemps – Spring pea pita bread
June 9 & 10: Tarte aux fraises – Strawberry tarts
June 16 & 17: Focaccia tomate basilic – Tomato mozarella focaccia