Take your child on a wonderful sensory adventure with FIAF's hands-on cooking workshops!
In each workshop, children will discover new flavors of the season by creating different sweet or savory treats with seasonal fruits or vegetables. Children will stimulate their five senses and develop motor skills as they smell mint, taste rhubarb, shape brioche, and play with shapes and colors. Children will increase their French vocabulary, learn about utensils and ingredients, and of course, enjoy the treats they have created.
No prior French required. Each week features a different recipe, so sign up for all 11 workshops!
Tue - 10am-11am / Wed - 3:30pm-4:30pm
Jan 12 & 13 — brioche des rois a l’orange – orange king's cake
Jan 19 & 20 — bouchées saveur carottes – cheezy carrot bites
Jan 26 & 27 — tatin de poires - vanilla pear tatin
Feb 2 & 3 — clafoutis poireaux – leek clafoutis
Feb 9 & 10 — pain aux pommes rôties – roasted apple bread
Feb 16 & 17 — biscuits vichyssoise – potato parsnip biscuits
Feb 23 & 24 — barre au citron – lemon pie barres
Mar 1 & 2 — crackers aux artichauts – artichoke crackers
Mar 8 & 9 — moelleux aux mandarines – fluffy tangerine bites
Mar 15 & 16 — pain pita aux épinards – spinach pita
Mar 22 & 23 — fougasse du printemps - spring fougasse
Workshops are led by Sylvie Berger.
Sylvie worked as a pastry assistant at La Grande Epicerie as well as a consultant for Cuisine TV in Paris before moving to New York. She has developed culinary programs for kids of all ages in both English and French. Sylvie also leads adult workshops and private birthday parties, and is currently working on her first cookbook.
Course Code: WKAPPCOOK
$40 per workshop
Maximum 12 kids per workshop.
At least one parent or care-giver must attend with the child.
Take any 2 or more workshops and save $5 per workshop!
Take all 11 workshops and you save $55!