Cooking Workshops (ages 2–4)

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Take your child on a wonderful sensory adventure with FIAF's hands-on cooking workshops!

In each workshop, children will discover new flavors of the season by creating different sweet or savory treats with seasonal fruits or vegetables. Children will stimulate their five senses and develop motor skills as they smell mint, taste rhubarb, shape brioche, and play with shapes and colors. Children will increase their French vocabulary, learn about utensils and ingredients, and of course, enjoy the treats they have created.

No prior French required.
Each week features a different recipe, so sign up for all 11 workshops!
Take any two or more workshops and save $5 per workshop.

Fall Dates

Wednesday, from 10:30-11:30am, 3:30-4:30pm or 5-6pm
Sept 28 — Dec 14

Workshops are led by Sylvie Berger.
Sylvie worked as a pastry assistant at La Grande Epicerie as well as a consultant for Cuisine TV in Paris before moving to New York. She has developed culinary programs for kids of all ages in both English and French. Sylvie also leads adult workshops and private birthday parties, and is currently working on her first cookbook.

Course Code: WKAPPCOOK
$40 per workshop
Maximum 12 kids per workshop. At least one parent or care-giver must attend with the child.

Take any 2 or more workshops and save $5 per workshop!

Register Now

FIAF Manhattan
22 East 60th Street,
New York, NY 10022
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