April 9, April 16, April 23, April 30, May 7, May 14, May 21, May 28, June 4, June 11, June 18
April 10, April 17, April 24, May 1, May 8, May 15, May 22, May 29, June 5, June 12, June 19
For Spring, create your own series of 11 workshops by choosing any combination of dates! Please note that in any given week, the Wednesday and Thursday workshop will be the same.
Course Code: WKAPPCOOK
For ages 2–4 years, one parent/caregiver must attend with the child
Teacher: Sylvie Berger
Price: $50 per workshop
Series: $440* for 11 workshops—a savings of $110!
Take your child on a wonderful sensory adventure with FIAF's hands-on cooking workshops: Les petits chefs
In each workshop, children will discover new flavors of the season by creating different sweet or savory treats with seasonal fruits or vegetables. Children will stimulate their five senses and develop motor skills as they smell mint, taste rhubarb, shape brioche, and play with shapes and colors. Children will increase their French vocabulary, learn about utensils and ingredients, and of course, enjoy the treats they have created.
Save with a Class-Workshop Combo Package!
Speed up and enrich your toddler's French language learning by combining an 11-week à petits pas class with all 11 les petits chefs workshops. Save 5%* on the class and $110 on the workshops!
Online at fiaf.org
Call 646 388 6612
In person at FIAF,
22 East 60th Street, NYC
*Please Note: When you register online, the $110 workshop series discount will be automatically applied. The 5% savings on the à petits pas class for the combo package will be applied retroactively and a refund issued for the discount amount.