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Cooking Workshops (ages 2–4)

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Take your child on a sensory adventure with hands-on cooking workshops!

In each workshop, children will discover new flavors by creating sweet or savory treats with seasonal fruits or vegetables. Children will stimulate their five senses and develop motor skills as they smell mint, taste rhubarb, shape brioche, and play with shapes and colors. They will increase their French vocabulary, learn about utensils and ingredients, and of course, enjoy the treats they have created.

No prior French required. Take any 2 or more workshops and save!

Spring 2017: Apr 5–Jun 14

Wednesdays — 10:30-11:30am / 3:30-4:30pm / 5-6pm

  • Apr 5—Brioche printanière (Spring Brioche)
  • Apr 12—Croustillants à la banane (Crispy Banana Cigars)
  • Apr 19—Mon petit gâteau vert (My Little Green Cake- Savory)
  • Apr 26—Barquette vanille fraise (Vanilla Strawberry Boats)
  • May 3— Bagel artichauts (Artichoke Bagels)
  • May 10—Mousse de yaourt au miel et fruits des bois (Honey Berry Yogurt Mousse)
  • May 17—Petits pains aux fromage frais et petits pois (Spring Pea Rolls)
  • May 24—Fougasse courgettes huile d’olive herbes fraîches (Zucchini Olive Oil Fougasse)
  • May 31—Chaussons aux abricots (Apricot Hand Pies)
  • June 7—Tatin de brioche tomates cerises mozza (Tomato Mozzarella Brioche Tatin)
  • June 14—Clafoutis aux cerises (Cherry Cake)

Workshops are led by Sylvie Berger
Sylvie worked as a pastry assistant at La Grande Epicerie as well as a consultant for Cuisine TV in Paris before moving to New York. She has developed culinary programs for kids of all ages in both English and French.

Course Code: WKAPPCOOK
$40 per workshop
$35 per workshop if you take two or more
Max 12 kids per workshop. At least one parent or care-giver must attend with the child.

Take any 2 or more workshops and save!

Register Now

MANHATTAN

FIAF Manhattan
22 East 60th Street,
New York, NY 10022
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