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Ages 2–4
Cooking Workshops: Les petits chefs

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Tuesdays, 10–11am
Dec 2, 9 • Jan 13, 20, 27 • Feb 3, 10, 17, 24 • Mar 3, 10, 17, 24

Wednesday, 3–4pm
Nov 19 • Dec 3, 10 • Jan 21, 28 • Feb 4, 11, 18, 25 • Mar 4, 11, 18, 25

Each week's workshop will focus on a different recipe—details below!

Course Code: WKAPPCOOK
Ages 2–4, All Levels
Child must be accompanied by a parent/caregiver
Teacher: Sylvie Berger
Price: $50 per workshop
Series Price: $440 for series of 11 workshops—a $110 savings!

Take your child on a wonderful sensory adventure with FIAF's hands-on cooking workshops!

In each workshop, children will discover new flavors of the season by creating different sweet or savory treats with seasonal fruits or vegetables. Children will stimulate their five senses and develop motor skills as they smell mint, taste rhubarb, shape brioche, and play with shapes and colors. Children will increase their French vocabulary, learn about utensils and ingredients, and of course, enjoy the treats they have created.

Menu
Nov 19: Brioche au cidre – Apple cider brioche
Dec 2 & 3: Sablé pain d’épices – Spice bread shortbread
Dec 9 & 10: Bûche de Noël
Jan 13 & 14: Galette des Rois briochée – Kings cake brioche
Jan 20 & 21: Moelleux de carottes cœur Vache Qui Rit – Ooey gooey savory carrot bites
Jan 27 & 28: Tarte au citron – Lemon tart
Feb 3 & 4: Bouchée de poireaux au parmesan – Parmesan leek mini bites
Feb 10 & 11: Madeleines à l’orange sanguine – Blood orange madeleines
Feb 17 & 18: Cannelés au chou-fleur – Cauliflower cannelés
Feb 24 & 25: Galette pomme-caramel- Apple caramel galette
Mar 3 & 4: Soupe à l’oignon – French onion soup
Mar 10 & 11: Brioche tressée au jus d’orange – Fresh orange braided brioche
Mar 17 & 18: Pain Vichyssoise– Leek & Potato bread
Mar 24 & 25: Fondant aux framboises – Molten raspberry mini cake

FIAF Manhattan
22 East 60th Street,
New York, NY 10022
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French Institute
Alliance Française (FIAF)

22 East 60th Street, NYC
212 355 6100
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