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Cooking Workshops (ages 2–4)

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Take your child on a sensory adventure with hands-on cooking workshops!

In each workshop, children will discover new flavors by creating sweet or savory treats with seasonal fruits or vegetables. Children will stimulate their five senses and develop motor skills as they smell mint, taste rhubarb, shape brioche, and play with shapes and colors. They will increase their French vocabulary, learn about utensils and ingredients, and of course, enjoy the treats they have created.

No prior French required.

Upcoming Dates

Wednesdays — 10:30-11:30am / 3:30-4:30pm / 5-6pm

  • Mar 21 — Fougasse de Printemps / Spring Focaccia
  • Apr 4 — Mini Gratin / Potato Veggie Gratin Stacks
  • Apr 11 — Brioche Banane / Banana Brioche
  • Apr 18 — Mon Petit Gateau Vert / My Little Green Cake (Savory)
  • Apr 25 — Cookie Fraisier / Strawberry Shortcake Cookies
  • May 2 — Petit Pain Sportif / Sports Bread
  • May 9 — Mousse de Yaourt au Miel et Fruits des Bois / Honey Berry Yogurt Mousse
  • May 16 — Petits Pains aux Fromage Frais et Petits Pois / Spring Pea Buns
  • May 23 — Fougasse Courgettes Huile D’Olive Herbes Fraiches / Zucchini Olive Oil Fougasse
  • May 30 — Chaussons aux Abricot / Apricot Hand Pies
  • Jun 6 — Tatin de Brioche Tomates Cerises Mozza / Tomato Mozzarella Brioche Tatin
  • Jun 13 — Clafoutis Cerise / Cherry Clafoutis

Workshops are led by Sylvie Berger
Sylvie worked as a pastry assistant at La Grande Epicerie as well as a consultant for Cuisine TV in Paris before moving to New York. She has developed culinary programs for kids of all ages in both English and French.

Course Code: WKAPPCOOK
$40 per workshop
$35 per workshop if you take two or more
Max 12 kids per workshop. At least one parent or care-giver must attend with the child.

Take any two or more workshops and save!

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MANHATTAN

FIAF Manhattan
22 East 60th Street,
New York, NY 10022
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© French Institute Alliance Française (FIAF)
22 East 60th Street, NYC
212 355 6100
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