Take your child on a wonderful sensory adventure with FIAF's hands-on cooking workshops!
In each workshop, children will discover new flavors of the season by creating different sweet or savory treats with seasonal fruits or vegetables. Children will stimulate their five senses and develop motor skills as they smell mint, taste rhubarb, shape brioche, and play with shapes and colors. Children will increase their French vocabulary, learn about utensils and ingredients, and of course, enjoy the treats they have created.
Child must be accompanied by a parent/caregiver.
Oct 27, 28: brioche halloween / halloween brioche
Nov 3, 4: friands aux champignons sauvages / wild mushroom pocket pies
Nov 10, 11: galette pomme/citron / apple lemon galette
Nov 17, 18: petits beurre aux airelles / cranberry butter cookies
Dec 1, 2: moelleux de pain d'Úpices / spice bread mini cakes
Dec 8, 9: bűche de noŰl