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Ages 2–4
Cooking Workshops: Les petits chefs

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Tuesdays, 10–11am
Apr 7, 14, 21, 28 • May 5, 12, 19, 26 • Jun 2, 9, 16, 23

Wednesday, 3–4pm
Apr 8, 15, 22, 29 • May 6, 13, 20, 27 • Jun 3, 10, 17, 24

Each week's workshop will focus on a different recipe—details below!

Course Code: WKAPPCOOK
Ages 2–4, All Levels
Child must be accompanied by a parent/caregiver
Teacher: Sylvie Berger
Price: $50 per workshop
Series Price: $440 for series of 11 workshops—a $110 savings!

Take your child on a wonderful sensory adventure with FIAF's hands-on cooking workshops!

In each workshop, children will discover new flavors of the season by creating different sweet or savory treats with seasonal fruits or vegetables. Children will stimulate their five senses and develop motor skills as they smell mint, taste rhubarb, shape brioche, and play with shapes and colors. Children will increase their French vocabulary, learn about utensils and ingredients, and of course, enjoy the treats they have created.

Menu
Apr 7 & 8: Brioche pizza printanière - Spring herb brioche pizza
Apr 14 & 15: Barquette 3 chatons fraises rhubarb – Strawberry rhubarb boats
Apr 21 & 22: Chips de mais aux pousses d’epinards – Baby spinach tortilla chips
Apr 28 & 29: Mousse de yaourt a la fraise– Fresh strawberry yogurt mousse
May 5 & 6: Mother’s day cookie framboisier – Raspberries and cream cookies
May 12 & 13: Mon petit gateau vert – My little green cake
May 19 & 20: Fougasse aux fruits des bois – Berry focaccia
May 26 & 27: Figolu prune vanille – Vanilla plum newton
June 2 & 3: Pain pita aux petits pois de printemps – Spring pea pita bread
June 9 & 10: Tarte aux fraises – Strawberry tarts
June 16 & 17: Focaccia tomate basilic – Tomato mozarella focaccia
June 23 & 24: Clafoutis au cerises – Cherry clafoutis

FIAF Manhattan
22 East 60th Street,
New York, NY 10022
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