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French Cooking & Gastronomy Workshops

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Learn French Recipes, Dishes, and Techniques

In this workshop, we will explore French cuisine and cooking. On the menu are the origins of dishes, recipes, and techniques. We will also take a dive into certain quintessential recipes as well as chef’s tricks!

Dans cet atelier, nous allons découvrir la gastronomie et allons vous initier à la cuisine française. Au menu, origines de plats et recettes, techniques et tour de main, plongeon dans quelques recettes cultes des français, trucs et astuces des chefs!

Winter 2018

Tuesdays, from 10am-12pm

  • Jan 9 — Le cassoulet
  • Jan 23 — La blanquette de veau
  • Feb 6 — Les cuisses de grenouille
  • Feb 27 — Le gratin dauphinois
  • Mar 13 — Le pot au feu

Course Code: WKCOOK
Level: Intermediate B1 and above
Teacher: O.Small
Price: $65 per workshop

Please register at least one day in advance of the workshop date.

MANHATTAN

FIAF Manhattan
22 East 60th Street,
New York, NY 10022
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22 East 60th Street, NYC
212 355 6100
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