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Classes
Jan 7-Mar 25
EBJCOOKR01 (5-6yrs) Thu 4-5:30pm
EMNCOOKR01 (7-11yrs) Wed 4-5:30pm
Workshops
Saturdays 3-4:30pm
Oct 4, Nov 8, Dec 6, Jan10, Feb14, and Mar21
Classes: $355 per session
Workshops: $45 each
Instructor Sylvie Berger was raised
in Paris where she received her French pastry degree and worked as a pastry
assistant at La Grande Epicerie. She also worked as a culinary consultant
for Cuisine TV in Paris.
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Course Description:
An innovative children's cooking class and workshops
designed to inspire, excite, and feed the curiosity of your growing gourmet
while they learn French.
Growing gourmets will have the opportunity to learn French and have
fun in the kitchen. They will be introduced to French vocabulary, learn
about techniques, tools and utensils, ingredients, basics of etiquette,
nutrition, safety, and get to taste all the French specialties they have
just created!
This course will offer:
- A feeling of accomplishment that can increase confidence and self-esteem
- Refinement of fine motor skills and hand-eye coordination
- Increased vocabulary and reading comprehension skills
- Social skills including learning how to be a team player, taking turns,
and working together to achieve a goal
- Scientific skills including chemistry, physics, cause and effect, and
predicting outcomes
- A sense of responsibility that comes with following directions and
delegating tasks
- Increased patience and sense of time management
- Familiarity and willingness to try new foods
- Understanding of different cooking techniques and processes
- An outlet for creativity and a chance to have fun in French!
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