Embark on a wonderful sensory adventure with Chef Nicolas Houlbert and his daughter Cheffe Sofia!
Each week on Tuesday, Kids will discover tours de main and new flavors from all around the world and cook for the entire family! A vos palais! The will stimulate their five senses as they smell, taste, shape ingredients.
The full recipe and the list of ingredients will be sent in French and English to all registrants on Friday before the workshop so that kids and parents can cook along during the virtual demonstration.
- Taste of Egypt — Tuesday, July 28 at 11:30am — Hummus et Zabadi / Hummus and Zabadi
- Taste of Senegal — Tuesday, August 4 at 11:30am — Salade de Quinoa a la Mangue / Quinoa and Mango Salad
- Taste of Polynesia — Tuesday, August 11 at 11:30am — Mousse de Citron Vert Tahitienne / Tahitian Lime Mousse
- Taste of New Caledonia — Tuesday, August 18 at 11:30am — Soupe d’Ananas au Citron Vert, Chantilly de Mangue et Noix de Coco / Pineapple and Lime Soup, Whipped Mango and Coconut Cream
In French, but no prior French required.
Duration: 60 minutes
Price: $50 per workshop
Enroll for multiple workshops and save $5 on each!
About Chef Nicolas Houlbert
A native of France, Michelin-rated Chef Nicolas Houlbert moved to New York in 2015. Inspired by both his childhood in France and his more recent travels around the world, Houlbert’s cuisine marries classic French technique with modern flavors. His dishes speak for themselves, highlighting fresh and local ingredients through simple yet refined preparations.