Cooking our way through France!
Your child will learn about the regions of France through their respective cuisines. From Brittany to Auvergne, from Paris to Dijon, and many other regions and cities, get ready to bake and cook, all en français.
No French or cooking experience required! Our native-speaking French teacher will guide the group through the recipe while also expanding students’ vocabulary and knowledge of French culture. At the end of each class, students will get to take home what they’ve made and will be given the recipe in both English and French in order to recreate their masterpieces at home for their families.
Grades 6–8: Thursdays from 4–5:30pm
Week 1: Tarte Tatin from the Center of France
Week 2: Madeleines from the East
Week 3: Broyés biscuits from Poitou-Charentes
Week 4: Crêpes from Brittany
Week 5: Mushroom and Brie Quiche from Paris
Week 6: The Quatre-Quart from Brittany
Week 7: Croque-Monsieur from Paris
Week 8: Croquants from Auvergne
Week 9: The Clafoutis from Limousin
Week 10: Nonnettes from Dijon
Week 11: Gargouilleau from Bourgogne
Classroom Guidelines (as of 9/7/2022): Masks are optional and proof of Covid-19 vaccination is no longer requried to attend a class or event at any FIAF location. Read more.