Cooking in French (Grades 2–12)

Location: In Person at FIAF Manhattan
Level: French as a Second Language, French for Native Speakers
Winter Jan 9–Mar 27

Grades 2–12
11-week session, $499
Individual workshops, $59

Cooking our way through France!

Your child will learn about the regions of France through their respective cuisines. From Brittany to Auvergne, from Paris to Dijon, and many other regions and cities, get ready to bake and cook, all en français.

No French or cooking experience required! Our native-speaking French teacher will guide the group through the recipe while also expanding students’ vocabulary and knowledge of French culture. At the end of each class, students will get to take home what they’ve made and will be given the recipe in both English and French in order to recreate their masterpieces at home for their families.

Sign up for the 11-week session or week-by-week!

Grades 2–5: Mondays from 4–5:30pm
Grades 6–12: Thursdays from 4–5:30pm

  • Weekly Recipes

    Week 1: Tarte Tatin from the Center of France
    Week 2: Madeleines from the East
    Week 3: Broyés biscuits from Poitou-Charentes
    Week 4: Crêpes from Brittany
    Week 5: Mushroom and Brie Quiche from Paris
    Week 6: The Quatre-Quart from Brittany
    Week 7: Croque-Monsieur from Paris
    Week 8: Croquants from Auvergne
    Week 9: The Clafoutis from Limousin
    Week 10: Nonnettes from Dijon
    Week 11: Gargouilleau from Bourgogne

FIAF In-Person Class Guidelines (as of 9/7/2022): Masks are optional and proof of Covid-19 vaccination is no longer requried to attend a class or event at any FIAF location. Read more.