April 24: Red wines from Bordeaux, Burgundy, Beaujolais, Côte du Rhône, and the Southwest
May 22: White and rosé from Alsace, Burgundy, Loire and Provence, with a look at sparkling wines such as Crémant and Champagne
Master the fundamentals of French wine!
In this workshop you will gain a solid understanding of French wine, and taste some excellent examples of wines from different French regions. You’ll discover the answers to basic questions such as how French wines are made, how to differentiate between good and bad wine, and how to pair wine with food. This workshop is perfect for you if you want to increase your knowledge of French wine, learn to find the best wine according to your budget, and impress your guests with your wine choices.
This workshop will be conducted primarily in English with some French vocabulary.