Fri, July 9, from 5:30pm–7pm
Led by Thierry Bidault
$59 per workshop
Learn everything about French wines and aperitifs!
It is time to enjoy French white, rosé and light red wines. Some specific French apéritifs and cocktails would also be nice! In this workshop you will gain a solid understanding of all these. You’ll discover how they are made, how to differentiate between good and bad wine, and how to pair wine with food. This workshop is perfect for you if you want to increase your knowledge of French wines and apéritifs, find the best wine according to your budget, and impress your guests with informed selections. This workshop will be conducted primarily in English with some French vocabulary.
Thèmes: White and rosé from Alsace, Burgundy, Loire and Provence, with a look at sparkling wines such as Crémant and Champagne. Light Red wines you can serve chilled from Bordeaux, Burgundy, Beaujolais, Côte du Rhône. Typical French apéritifs such as Coucher de soleil, Kir dijonnais, Provençal fraise, Pousse-rapière, Trempée glacée, will also be covered.