Ariane Daguin, the founder and CEO of D’Artagnan, and acclaimed sommelier André Compeyre will be your guides through a tasting celebrating the wines and food of southwest France.
The masterclass will feature premium wines of the Gascony region paired with D’Artagnan charcuterie and artisanal breads from Maison Kayser.
Ariane and André, both natives of Gascony, will share with you the flavors and unforgettable spirit of their terroir.
Featured Wines:
- Domaine du Bois de Simon, Cotes du Brulhois AOP, « Les Combes », 2014
- Château De Haute-Serre, Malbec de Cahors, « Grand Vin Seigneur », 2015
- Château De Haute-Serre, Malbec de Cahors, « Lucter », 2018
- Château Peyros, Madiran, « Vieilles Vignes », 2015
- Château Peyros, Madiran, « Tannat-Cabernet », 2015
- Domaine Pajot, IGP Cotes de Gascogne, 2019
Featured Speakers:
- Ariane Daguin, Founder and CEO, D’Artagnan
- André Compeyre, Chef Sommelier and Manager, Aldo Sohm Wine Bar
- Mathilde Bernard, Executive Director – U.S. Branch, Sud de France
- Michael Boccanfuso, Marketing and Spirits Manager, Baron Francois, Ltd
- Jonathan Cambournac, US Area Manager, Domaine Peyros
In English
