Learn the secrets from France’s most celebrated maison of macarons at a live online cooking demonstration from the Ladurée kitchen in New York City with head pastry chef Jimmy Leclerc.
Leclerc will demonstrate how to create Ladurée best-selling pastry, Ispahan—a decadent cake made of two rose-flavored macaron shells filled with cream and fresh raspberries—and offer tips on baking like a pro.
Elisabeth Holder Raberin, president of Ladurée USA, will join Chef Leclerc to answer pressing pastry questions.
90 minutes including Q&A
Watch a Recording of the Masterclass
Pastry-Making Kit & Equipment
Ladurée has created a kit with all the main ingredients in the recipe: almond flour, icing sugar, red food colorant, granulated sugar, butter, rose syrup, and rose water.
Email firstname.lastname@example.org or call 917-846-7847 to order the kit. Price is $75 excluding shipping. A portion of the proceeds go to support FIAF.
Additional items: 1 box of raspberries, 6 eggs, and 5 lychee
Equipment: Kitchen aid mixer or similar, cutting board, knife, medium size bowl, parchment paper, spatula, whisk, and a good oven
Jimmy Leclerc arrived in New York in 2015 to serve as the Executive Pastry Chef of Ladurée US, opening the first Ladurée tea salon and restaurant in SoHo.
Elisabeth Holder Raberin
Elisabeth Holder Raberin, President Ladurée North America and Innovation Director is responsible for the brands North American business development, partnerships, and operations alongside her husband, Pierre-Antoine Raberin.