Following the baking masterclass with Apollonia Poilâne, FIAF and Perrier invite you to a LIVE virtual mocktail mixology class.
Mixologist Nico de Soto will teach us how to make a Grapefruit Mint Splash, a refreshing summer drink made with Perrier®, that pairs perfectly with Poilâne’s Sweet Corn Brioche!
Duration: 10 minutes
Grapefruit Mint Splash with Perrier®
- 7 Mint Leaves
- ½ oz Lime Juice
- 1½ teaspoon Sugar
- 4 oz Grapefruit Juice
- 4 oz Perrier® Grapefruit (or Perrier® Original)
- To make a cocktail, add 1 oz Tequila (ages 21+ only)
- Plenty of Ice
Equipment: A cocktail shaker or large glass, a jigger (or something to measure the liquids), a muddler, and a strainer.
Parisian born and raised, Nico de Soto is a globe-trotter bartender. He has organized pop ups in 37 countries, and opened bars in New York (Mace), Paris (Danico), and Miami (Kaido). In 2016, he was ranked “40th most influential French people in their thirties in the French gastronomy” (he’s the only bartender in the ranking).
Learn More
