FIAF’s first virtual French Food & Wine Week features an exciting roster of culinary stars! Featured events includes a special wine tasting featuring Xavier Flouret’s distinctive boutique wines (May 1), a conversation with renowned pastry chef Dominique Ansel (May 5), a look inside Ladurée with Elisabeth Holder Raberin (May 6), and a cooking masterclass with D’Artagnan founder Ariane Daguin (May 8).
LIVE on Zoom and Facebook Friday, May 1, 2020 6:30pm ET
Xavier Flouret, Founder of Xavier Flouret Wines, and Hortense Bernard, General Manager of Millesima USA, present an interactive masterclass featuring three of Flouret’s distinctive boutique wines: a rosé from Côtes de Provence, a white wine from the Loire Valley, and a complex red wine from South Africa.
Ladurée USA President Elisabeth Holder Raberin and New York Times food critic Florence Fabricant will discuss the art of macaron making in New York City, starting with the original maison on Madison Avenue.
LIVE on Zoom and Facebook Friday, May 8, 2020 12pm ET
Just in time for Mother’s Day, Ariane Daguin, native of southwest France, hosts an interactive cooking masterclass from her home kitchen featuring one of her favorite recipes: magret duck breast with apples and sautéed hen of the woods mushrooms. Daguin will be joined by Adam Gopnik, journalist at The New Yorker.