Wine Tour de France 2021 kicks off with a Champagne and cheese tasting and masterclass. Ariel Arce, named the “Champagne Empress of Greenwich Village” by The New York Times, traces the evolution of Champagne and its most popular iteration: the Traditional Blended Brut.

Vanessa Price, co-author of Big Macs & Burgundy, will examine the bolder side of Burgundy during this illuminating evening of surprising and indulgent pairings. Price will be joined by Nicole Muscari, wine advisor from Vivant, and Yannick Benjamin, Head Sommelier of The University Club.

Pierre Lurton has owned and cultivated Château Marjosse since 1991. A member of one of Bordeaux’s legendary winemaking families, Lurton will share his extensive knowledge of the region and lead a tasting of selections from his Anthology Wine Collection.